SLO
📘 IZŠLA JE NOVA KNJIGA O HMELJU 🤩
Že stoletja je hmelj temeljna sestavina pivovarstva. Vendar se prava kompleksnost te rastline razkrije šele, ko jo pogledamo z druge perspektive – s širokimi posledicami za kmetijstvo, medicino in biotehnologijo. Ta obsežna monografija združuje najsodobnejše raziskave in klasično znanje ter ponuja poglobljen vpogled v biologijo hmelja, fitokemijo, pridelavo in nove, nastajajoče načine uporabe.
K nastanku nekaterih poglavij v novi knjigi o hmelju so s svojim strokovnim znanjem prispevali tudi sodelavci IHPS 🎯, eno izmed njih (7. poglavje) pa je bilo pripravljeno v okviru #AfterLIFEplan #LIFEproject #BioTHOP 🤩
Knjiga obravnava različne teme, povezane z:
👀 taksonomijo in genetiko H. lupulus
🕵️♂️ specializiranimi metaboliti, vključno z alfa- in beta-kislinami, flavonoidi in terpeni
🚜 sodobnimi tehnikami pridelave in prilagajanjem na podnebne spremembe
🐛 odpornostjo proti boleznim in varstvom pred škodljivci
🧑⚕️ farmakološkimi lastnostmi in potencialnimi terapevtskimi uporabami
📈 ekonomskimi in statističnimi analizami sektorja
Ne glede na to, ali ste botanik, agronom, pivovar, raziskovalec naravnih učinkovin ali študent, je ta knjiga nepogrešljiv vir, ki razkriva znanstveno globino in potencial te ikonične rastline.
👉 Več informacij in dostopnost knjige:
https://link.springer.com/book/10.1007/978-3-031-96606-4
EN
NEW HOP BOOK RELEASED 🤩
For centuries hops has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different perspective, with wide-reaching implications for agriculture, medicine and biotechnology. This comprehensive volume brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses.
Some chapters were also contributed by colleagues from IHPS, who shared their expertise
And one of them (Chapter 7) was created as a part of #AfterLIFEplan #LIFEproject #BioTHOP
The book covers different topics related to the:
👀 The taxonomy and genetics of H. lupulus
🕵️♂️ Specialized metabolites, including alpha- and beta-acids, flavonoids, and terpenes
🚜 Modern cultivation techniques and climate resilience
🐛 Disease resistance and pest management
🧑⚕️ Pharmacological properties and potential therapeutic applications
📈 Economic and statistical analysis of the sector
Whether you’re a botanist, agronomist, brewer, or natural product researcher, as well as a student, this book is an essential reference that reveals the scientific depth and potential of this iconic plant.
More info and book availability: https://link.springer.com/book/10.1007/978-3-031-96606-4